Quitting smoking doesn’t just reduce risk—it strengthens the impact of lung cancer screening.

What if your daily plate could help lower the risk of cancer and kidney disease?

Science is taking a closer look at plant-based diets.

Fruits, vegetables, whole grains—more than just nutrition.

Research shows plant-based foods may reduce inflammation and oxidative stress.

Lower protein load, healthier kidneys

Studies suggest plant-based diets can ease kidney strain and slow disease progression.

Cancer risk and lifestyle are deeply connected.

Diets rich in plants are linked with lower risks of certain cancers.

Evidence supports plant-based eating as a powerful step toward long-term health.

Prevention starts with informed choices.